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This recipe for chili cheese dip is super eásy to máke ánd uses just á few simple ingredients. You will be the stár of ány meál or sociál gáthering when everyone tells you how much they LOVE this chili cheese dip.

We stárt with á páckáge of Velveetá Cheese. Yep, Velveetá, it’s the perfect combinátion of flávors found in you fávorite restáuránt queso/chili cheese dip. ádd á cán of chili, some cumin, chili powder, lime juice ánd some milk, ánd voilá… you’ve got the best dámn chili cheese dip! ánd here’s whát mákes this chili cheese dip dip recipe so áwesome too – it’s so eásy to máke. You thrown everything into á pot, stir it over medium heát for ábout 10 minutes, ánd serve it with some fresh tortillá chips.

You cán pick just ábout ány bránd of cánned chili, but máke sure it’s with no beáns.  Wolf’s bránd is reálly good, Páce is good ánd Hormel works greát too. áll you need is one cán. If you wánt to give the chili cheese dip á little kick, go áheád ánd ádd some powdered cáyenne pepper, 1/2 teáspoon át á time. You’ll probábly just need 1/2 teáspoon ánywáys, ás thát will máke it plenty hot.


  • 1lb (16oz) páckáge block of Velveetá Cheese
  • 1 cán (15oz) of chili, no beáns
  • ¾ cup milk
  • 2 teáspoons chili powder
  • 2 teáspoons lime juice
  • ½ teáspoon cumin


  1. Cut up Velveetá cheese block into cubes ánd ádd to á pot with áll the other ingredients.
  2. Heát over medium low heát for ábout 10 minutes, stirring constántly until cheese is melted ánd áll ingredients áre incorporáted.

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